ISO 22000: 2018 training course, training course for auditors, internal and provider auditors in the food safety chain

Training course on food safety system: ISO 22000: 2018, FSSC 22000

ISO 22000: 2018 - Food Safety Management System is one of the current popular standards which is issued in June 2018 by International Organization for Standardization (ISO), which takes the requirements for organizations, enterprises, processing and manufacturing facilities in implementing and applying the Food Safety Management System (FSHS) to ensure the control of food safety hazards for its entire food supply chain until consumption of products.

In the context, the national legal requirements are increasing as well as the customer's confidence in food hygiene is getting lower that are encouraging the processing and manufacturing facilities to demonstrate compliance with this standard.

To enhance awareness of organizations, enterprises as well as processing facilities about food safety, VINTECOM International Training Center provides training courses:

+ General awareness training course on food safety according to ISO 22000: 2018 standard - food safety management system.

+ Training course for auditor of food safety management system according to the auditing techniques guides ISO 19011: 2018

+ Training course on design requirements for food production and processing factories

To deeply understand the Food Safety Management System according to ISO 22000: 2018 international standard in implementation and application, learners should equip knowledge, experience on standard and pass the exam organized by VINTECOM International to be approved to become an internal auditor of ISO 22000: 2018 system. The periodical auditing helps organizations, enterprises which manufacture and process food to apply properly from the stage of designing and building the factories, effectively implementing and maintaining the food safety management system according to ISO 22000: 2018 and continuously improving ISO 22000: 2018 - food safety management system.

To meet the training needs of customers and learners, the ISO 22000: 2018 training course is implemented as follows:

I. Mode of Training:

1. Inhouse training or Public training (Number of learner: 10-20 persons/ 01 course)

2. Training location: as required by the learner at the customer location or VINTECOM International office in Ha Noi City & Ho Chi Minh City.

3. Training subjects: individuals, organizations and enterprises in need.

4. Training time: Please contact VINTECOM International office.

II. Information of training course:

1. Training experts are approved capacity according to VINTECOM International standards, at least 7-10 years of experience in training, teaching, management consultancy or approved the lead auditor that registered by an international certification body.

2. Fully equipped the training support facilities including quality standards for learners.

3. The course includes group practice and knowledge test exam after the end of the course.

III. Subjects should participate in the training course:

1. Internal quality auditors, personnel of ISO board/ Food safety committee.

2. The auditor of provider.

3. The key personnel at departments in the organization (to understand and properly apply ISO)

4. Middle and senior managers (to understand and direct)

5. Managers of quality management department, head of department, deputy of department and personnel of QA/QC/ microbiology / biochemistry department.

IV. What do you get when you participate in the course:

1. Opportunity to learn in a professional environment, a training expert team has knowledge and skills that are approved according to VINTECOM International standards.

2. Understand the standard requirements, help learners be able to apply the necessary procedures and records into real work.

3. Ensure that you have enough necessary knowledge to convey to your employees and laborers understand how benefits of knowledge added and it will bring opportunities to them in current work.

4. Know how to solve arising problems or unexpected results in quality management to build appropriate measures to solve the current difficult problems that the factory is facing.

5. Saving costs and time, improving efficiency and productivity, solving quality problems and improvements are increasingly enhanced.

V. Training certificate for completing course

VINTECOM INTERNATIONAL MANAGEMENT CONSULTANCY COMPANY