ISO 22000: 2018 Consultancy - Food safety management system. Introduction of the consulting process, Registration procedure of Quotation for Training and Consulting Services according to ISO 22000: 2018

ISO 22000: 2018 Consultancy - Introduction of the consulting process, Registration procedure of Quotation for Training and Consulting Services according to ISO 22000: 2018

I. General introduction to consulting services and benefits from consultancy of Food safety management system (FSMS) according to ISO 22000: 2018

Training and consulting activities to apply and deploy FSMS according to ISO 2200: 2018 of VINTECOM International to help customers understand the terms, definitions, basic principles and requirements of FSMS that customers registered to apply to its organization. We have an expert team who will consult and guide customers to establish a document system and procedures, which includes fully the scope of production and business activities of registered customers.

Our experts will make recommendations and give suggestions to each customer on the information of FSMS based on the context of the organization; reviewing and auditing the organization's processes and resources that related to the establishment, implementation and application of the food safety management system to help the organization achieve its objectives.

In the process of implementing the service, we always apply the 8D principle to solve problems and offer comprehensive management consulting solutions to help customers quickly and reasonably solve the problems that arise in the management system or the more difficult problems that your organization is facing.

In addition, the training and consulting activities of VINTECOM International helps customers understand the basic requirements of ISO 2200: 2018 FSMS in order to ensure the implementation capacity are applied effectively, minimizing risks and waste and obtaining benefits from applying FSMS, improving the performance of operational processes in the organization.

II. Subjects & schedule for application of ISO 22000: 2018 standard

Training and consulting activities according to ISO 22000: 2018 standard can be applied to all organizations in the food chain regardless of size, complexity level. Direct or indirect organizations include, but are not limited to: animal feed manufacturers, plant and wildlife harvesters, farmers, food materials manufacturers, retailers and organizations provide catering services, cleaning services, transportation, storage and distribution, equipment providers, cleaning and disinfection, packaging materials and other materials exposed to food.

The organization should determine requirements of customers, partners and its products and services in the supply chain and global supply chain, including legal requirements.

Schedule of applying ISO 22000: 2018 FSMS depends on the type, size, complexity level or products and services are provided by the organization. The organization should determine a reasonable schedule that's enough for the FSMS management system is inspected, audited the conformity and meet the requirements.

III. Contents need to be prepared by customers for ISO 22000: 2018 consultancy

1. Assigning the person in charge to contact, deploy ISO at the organization.

2. Arranging the time and necessary resources to coordinate with the expert team of VINTECOM International in the working sessions.

3. Assigning responsibilities for personnel to draft, establish a document system and implement application.

4. Improving some infrastructure conditions to improve process performance, reduce risks.

5. Effective coordination and regular interaction with VINTECOM International office to ensure meeting the schedule.

IV. Procedure of consulting ISO 22000: 2018

1. Confirming the customer information: location, size, scope of application.

2. Auditing the conditions and context of the organization (can be implemented at the customer location).

3. Training awareness of ISO 22000: 2018 standard, training FSMS internal auditor.

4. Guidance on establishing document and procedure system, implementing ISO 22000: 2018.

5. Guidance on application of document and procedure system, maintenance of implementation results.

6. Guidance on internal audit of FSMS in accordance with ISO 19011, making the audit report.

7. Guidance on measures to take corrective, preventive actions and solve risks.

8. Guidance on completing the document system that is prepared for certification audit activities.

9. Certification audit, taking corrective action after certification and receipt of ISO 22000: 2018 certificate.

V. Certification audit of Food safety management system according to ISO 22000: 2018

Customers will be supported registration procedures by VINTECOM International until the ISO 22000: 2018 certification audit is completed to issue certificate according to regulations. Customers can choose one of the National Accreditation Marks (VICAS) or the International Accreditation Marks (UKAS, ANAB, JAS-ANZ ...) on ISO 22000: 2018 certificate.

The ISO

22000: 2018

certificate is valid for 3 years and customers will be surveillance audited twice/ 3 years to maintain the validity of the issued certificate.

📶📶📶 Contact us to register for ISO 22000 training, consulting and certification services.

Customers, organizations and enterprises require Training course, Consulting or Certification services of Food safety management system ISO 22000: 2018, please click on "Registration - Quotation" or on the right toolbar below the PC screen to receive a quotation for training, consulting and certification services.

📶📶📶 Further information, Please contact us as below:

🌐 VINTECOM International Office in Ha Noi City: 16th Floor - Green Stars City, 234 Pham Van Dong, Bac Tu Liem District, Ha Noi City. Hotline 094-886-5288/ (024) 730-588-58

🌐 VINTECOM International Office in Ho Chi Minh City: Golden City House - 182 Ha Huy Giap, 12 District, Ho Chi Minh City. Hotline 0938-083-998/ (028) 7300-7588